Nostalgia is my Middle Name

Akina here. 

Back at it again with a new post.

This is a new series I call "Nostalgic thought", where we discuss all things that make the little hairs on our bodies stand up. All the way from golden oldie music to childhood movies to games we used to play as kids and our main theme as seen in my blogs: Comfort food recipes that remind you of an old friend or a grandparent, or that unlocks a memory you forgot you had...

    

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Unlock old memories with these movies(CLICK HERE FOR MORE) 

   

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                                            Click Here to bless your ears (MORE VARIETY) 

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                             The way to anyone's heart is through your stomach by CLICKING HERE!!!

But this is not just about  what I post. Feel free to comment down below and share what makes you nostalgic. Join the family!💝💝😊💝💝

My Family Food Recipes

😋😋 Hi, I'm Akina Denk,
 and this is the Denk family recipe series; where you'll find all sorts of recipes such as desserts, starters, full course meals and even drinks.😋😋 

SPECIAL BONUS RECIPE:

The Best Fudgy Brownies

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

for 9 servings

• 8 oz good-quality chocolate(225 g), semi-sweet
• 12 tablespoons butter, melted
• 1 ¼ cups sugar(250 g)
• 2 eggs
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour(95 g)
• ¼ cup cocoa powder(30 g)
• 1 teaspoon salt

Preparation

1. Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
4. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
5. Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
6. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
7. Slice, then serve with a nice cold glass of milk!
8. Enjoy!